Thriving As a Vegan Traveler

In 2019 my husband and I set sail on two separate vegan river cruises – one in France, and one a week later in Portugal. The food on the French cruise was incredible. It was here I was introduced to chestnut cream for my morning croissant, and my never-ending craving for cake covered in marzipanContinue reading “Thriving As a Vegan Traveler”