Chris Day, VLCE Certified Vegan Lifestyle Coach and Educator
When I made the decision to take animal products off my plate in 2013 I had no idea it would be the beginning of a chain of events that would lead me to become a vegan coach.
A year after going vegan, I attended Victoria Moran’s Main Street Vegan Academy in New York City, and earned my certification as a vegan lifestyle coach and educator (VLCE). It was an incredible experience and I learned so much about how to help others who wish to transition to a plant-based diet.
In 2016, I completed Rouxbe Culinary School‘s Professional Plant-Based Cooking course, and went on to complete their Forks Over Knives course in 2020. Both courses equipped me with the tools I needed to not only cook delicious and nutritious plant-based meals but to pass those lessons along to my clients.
In an effort to learn more about guiding my clients to optimum health, I earned a certificate in Plant-Based Nutrition from the highly acclaimed T. Colin Campbell Center for Nutrition Studies in 2020.
I consider it my life’s work to help others discover the joy of a vegan lifestyle. Let me help you to live a more compassionate, healthier, and eco-friendly life.