Vegan Hospitality Coaching
Helping Restaurants Attract Niche Markets and Increase Sales
What I Do
Find out how you can create a new income stream, and attract new customers by offering vegan options. It’s easy and guaranteed to increase revenue.
Click here for more information and a free phone consultation.
Are you having a small gathering and want to have unique, fresh, and delicious food that your guests will never forget?
Click here for details on how you can enjoy your guests and leave the work to me!
new vegan menus were added to chain restaurants for Veganuary 2021
In 2021, plant-based food sales skyrocketed 2.5X faster than in 2018-2020
of millennials identify as vegan
of vegetarians can eat vegan menu items
Why You’ll Love Making the Change
Veganism is booming and the hospitality industry has an opportunity to cash in on this boom.
Restaurants who add vegan options to their menu:
- Attract new customers
- Increase profits
- Are seen as forward-thinking
…and achieve all this without spending more!
With all the delicious food available it’s easy to see that no one suffers when you eat vegan.
A New Day Vegan Blog
- KFC and the Angry VegansKentucky Fried Chicken introduced its new Beyond™ Fried Chicken across the United States yesterday and vegans are going nuts. You might assume that everyone is cheering this huge step forward as a victory for those who choose to keep animalContinue reading “KFC and the Angry Vegans”
- Meet Marina Minko, Vegan Yacht Chef Extraordinaire“The future is green, for sure, and I’m glad to be a part of it.” In September 2021 my husband and I had an extraordinary adventure to Croatia. We started our journey sailing for a week with twenty otherContinue reading “Meet Marina Minko, Vegan Yacht Chef Extraordinaire”
- Five Things Vegans Wish Restaurant Owners KnewDespite the increased demand for vegan options across the world many restaurant owners are reluctant to add them to their menu. Even corporate giants such as Royal Caribbean and Disney have introduced vegan options to their customers and the responseContinue reading “Five Things Vegans Wish Restaurant Owners Knew”
Chris Day is a Vegan Lifestyle Coach and Educator (VLCE) certified by Main Street Vegan Academy. She is a graduate of the T. Colin Campbell Center For Nutrition Studies, and Rouxbe Culinary School.
A New Day Vegan is a Limited Liability Company registered in Broome County, New York. All services are part of A New Day Vegan, LLC and should not be interpreted as treatment. Chris Day is not a clinician, nor a registered dietician. If you need medical assistance or counseling, contact a licensed professional.
WhatsApp: +506 8825 6740