Vegan Hospitality Coaching

Helping Restaurants Attract Niche Markets and Increase Sales

What I Do


Restaurant Consulting

Find out how you can create a new income stream, and attract new customers by offering vegan options. It’s easy and guaranteed to increase revenue.

Click here for more information and a free phone consultation.

Vegan Catering – Coming Soon!

Are you having a small gathering and want to have unique, fresh, and delicious food that your guests will never forget?

Click here for details on how you can enjoy your guests and leave the work to me!

Statistics


259

new vegan menus were added to chain restaurants for Veganuary 2021

2.5X

In 2021, plant-based food sales skyrocketed 2.5X faster than in 2018-2020

40%

of millennials identify as vegan

100%

of vegetarians can eat vegan menu items

Why You’ll Love Making the Change

Veganism is booming and the hospitality industry has an opportunity to cash in on this boom.

Restaurants who add vegan options to their menu:

  • Attract new customers
  • Increase profits
  • Are seen as forward-thinking

…and achieve all this without spending more!

With all the delicious food available it’s easy to see that no one suffers when you eat vegan.

A New Day Vegan Blog


Chris Day is a Vegan Lifestyle Coach and Educator (VLCE) certified by Main Street Vegan Academy. She is a graduate of the T. Colin Campbell Center For Nutrition Studies, and Rouxbe Culinary School.

A New Day Vegan is a Limited Liability Company registered in Broome County, New York. All services are part of A New Day Vegan, LLC and should not be interpreted as treatment. Chris Day is not a clinician, nor a registered dietician. If you need medical assistance or counseling, contact a licensed professional.

Email: chris@anewdayvegan.net

WhatsApp: +506 8825 6740